Stolen Recipe from Amy: CHILE CHEESE FRITO SALAD

Chile Cheese Frito Salad:

3 (14 oz.) cans of corn, drained

1/4 of a red pepper, diced

1/4 green pepper, diced

1/4 red onion, diced

1 cup grated cheddar cheese

1 1/4 cup mayonnaise

1 (9 1/4 oz) bag of chili cheese fritos

Combine corn, peppers,onion, cheese, and mayo in a bowl.

Place in refrigerator until ready to serve.

Just before serving mix in the fritos. I save about a handful to sprinkle on the top. I also added a little tried parsley for the picture.Enjoy and eat it all because it’s not good as leftover. The fritos get too soggy.

***Sorry Amy. I copied and pasted your recipe. It just looked so good and I wanted to be able to access it FOREVER! XOXOXO***

Addendum: Just tried it.. LOVED IT! I put cilantro instead of parsley, salt/pepper and a little bit of garlic powder in the mayo.. Soo yummy! Had it with BBQ chicken and fruit. Thanks AMY