GOOD BITES

 'Tis the season for my fabulous

canning skills to make an appearance.

I canned dozens of quarts of beautiful Lemon Alberta peaches, 

which involves boiling, peeling, pitting, slicing, measuring, 

praying, yelling, swearing, etc..

Love me some good canned peaches.

But the best is the fresh peach pies that I make.

Seriously, do not even think that you have a better dessert,

because I don't think it is possible.

It doesn't look like much, but it is HEAVEN!!

Recipe as follows:

Fresh Peach Pie

1 9 inch graham cracker pie crust

1 cup white sugar

1/2 cup water

3 T cornstarch

1 T butter

2 cups fresh peaches, pitted and mashed

1/4 teas ground nutmeg

1 teas vanilla

4 cups fresh peaches-pitted, skinned (optional) and sliced

Combine sugar, water, cornstarch, butter, mashed peaches, and nutmeg in a saucepan.  Cook over medium heat until clear and thick.  Stir in vanilla.  

Fill pie shell with sliced fresh peaches, alternating with the glaze.  Refrigerate.

RULES:

1.Don't you dare use a normal pie crust. You must use a graham cracker crust.

2.Don't you dare top it with anything other than real whipped cream.  Cool Whip?? Don't make me slap you.

3.This recipe is supposed to be enough for 1 pie, but I think it is enough for 2 pies.     

4.Don't make less than 2 pies because I promise you will want to eat 1 entire pie yourself.

Feel free to be jealous of my Martha Stewartness.

Or my Rachel Rayness.

Come to think of it, 

I am actually a canner that has no equal.

Veggies for my dinner of chicken lettuce wraps... YUM-O! 

 Sadie must be a tasty little treat for some sort of

nasty insect.  She has 17 of these horribly itchy bites all over

her.  They almost look like chicken pox, but they are bites of

some sort.  Don't really look like mosquito bites, and they don't act like them either.

They kind of crust over and get really big and they are deep.

I am not sure what bit her, but it got her good.